The May BRIX Six—Chill and Grill

May is the month to dust off your grill and fire up the barbecue! This collection of six inspires outdoor dining, the season’s first picnics, and the lighter, brighter side of spring. And there’s no better place to start than with a refreshing glass of Grüner Veltliner. Made from organic grapes grown in Austria, one sip of this and you’ll be dreaming of a trip to Europe. Or maybe you’d rather sip something from Italy. An indigenous grape to Emilia-Romagna, Albana, is the perfect aperitif wine and “totally crushable.” Speaking of crushable, we’re all looking for that pink pour for the summer. Enter this gem of a Rosé from Provence and we just may have ended your search. Our trio of reds have us looking to the end of the month as we fire up the grill for Memorial Day Weekend. With a quaffable Barbera, a chillable Tempranillo from Spain, and a savory Tuscan Chianti, we’ve got you covered!