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Hop on down to BRIX this month and grab the April BRIX Six for your Easter brunch or dinner. This month's collection highlights wines for your spring-inspired meals. A crisp glass of Italian Verdicchio will pair perfectly with ham or drink a vibrant Verdejo from Spain with grilled fish. Rosé reappears this month with a bone-dry bottling from France. Our three reds will shine when paired with Easter fare or at your first spring cookout. Uncork a savory Côtes-du-Rhône with roasted lamb or crack open a Sardinian Cannonau with burgers. Light and luscious, pour a splash of Graciano from Spain—it makes a delicious chillable red!