Saragat Cannonau Di Sardegna

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Cannonau is the local name for Grenache on the island of Sardinia, where it is produced in a full-bodied, dense style. This expression from Tenuta Atzei is inky in color with bold tannins that surround notes of dark fruit, milk chocolate, and anise. Best served with grilled bone-in meats or aged sheep cheeses.

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