Philippe Viallet Savoie Rouge

It all began in 1966 when Marcel and Yvonne Viallet bought the Clos Reserve vineyard in the Savoie region that lies in the French Alps just 40 miles south of Geneva. A blend of Gamay and the local variety Mondeuse, it develops notes of berries, dried herbs, and spices. Medium bodied with a long finish, serve it slightly chilled with a plate of charcuterie.