Judith Beck Blaufrankisch
Juidth’s parents founded the Beck Estate in 1976. After her debut vintage in 2001, she assumed full control of the winery in 2004. With a focus on Austria’s indigenous red vareitals Blaufrankisch, Zweigelt, and St. Laurent, Judith has converted her family estate into a solely biodynamic operation. Approachable and unpretentious, Judith’s Blaufrankisch packs a punch. Juicy flavors of blackberry and cherry are well balanced with soft tannins and a spicy finish.
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