Clos Saint-Jacques Saint Georges St. Emilion

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Tucked away in the right bank appellation of Saint-Georges Saint-Émilion, Clos Saint-Jacques is a small family estate consisting of 2.5 hectares. Made from a blend of velvety Merlot and Cabernet Franc, it has notes of blackberry, cassis, and plum. Silky, supple, and delicate on the palate, it is the quintessential cool weather red. Pair it with duck confit, Beef Wellington, or steak frites.

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