Cakebread Sauvignon Blanc

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Founded in 1973, Cakebread Cellars has grown its 22 acres in Rutherford into 560 acres of some of the best vineyards in Napa Valley. A certified organic and sustainable producer, Cakebread Cellars’ Sauvignon Blanc is pale lemon in color with refreshing notes of sweet citrus, tropical melons, and a bouquet of flowers. The palate follows what is found on the nose with crisp grapefruit, ripe guava, and honey melded together with stellar minerality.

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