The April BRIX Six—Spring Fling

This month's BRIX Six features wines for your spring inspired meals. A crisp glass of Roditis is the perfect aperitif or drink a vibrant Colombard based blend from France with grilled fish. Rosé makes its annual debut with a bone-dry bottling from Sardinia. Our set of reds will shine at your first spring cookout. Uncork a savory Côtes-du-Rhône with leg of lamb or crack open a red Zinfandel with juicy cheeseburgers. Light and luscious, our Saumur-Champigny from the Loire makes a delicious chillable red.