Tomas Cusine "Vilosell" Red

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In his first solo project started in 2003, Tomas Cuisine strives to produce wines that accurately reflect the different soil types and microclimates of Spain’s Costers del Segre DO. ‘Vilosell’ is a blend of Tempranillo, Syrah, and Garnatxa that is full of character with flavors of spice-coated red berries, coffee, cola, and purple flowers. Taste why this bold Spanish selection has been a longtime BRIX client favorite!

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