Tomas Cusine "Vilosell" Red

In his first solo project started in 2003, Tomas Cuisine strives to produce wines that accurately reflect the different soil types and microclimates of Spain’s Costers del Segre DO. ‘Vilosell’ is a blend of Tempranillo, Syrah, and Garnatxa that is full of character with flavors of spice-coated red berries, coffee, cola, and purple flowers. Taste why this bold Spanish selection has been a longtime BRIX client favorite!