Tenuta Sant'Antonio Nanfre Valpolicella

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Officially founded in 1985, Tenuta Sant’Antonio is run by four brothers—Armando, Tiziano, Paolo, and Massimo. Made from estate-grown fruit, this blend of 70% Corvina and 30% Rondinella has aromas of cherries and red berries, along with floral and spicy undertones. Savory and medium-bodied with soft tannins, this is an ideal red for sipping on the patio wrapped in a cozy blanket.

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