Philippe Pacalet Moulin a Vent

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A true master of his craft, Philippe Pacalet, learned the ropes of biodynamics from his uncle, Marcel Lapierre. Philipe now cultivates several plots throughout Burgundy, producing wines using minimal intervention. The 45 year old Gamay grapes sourced for his Moulin a Vent are elegant in the glass, with aromas of ripe berries, purple flowers, and a kiss of black pepper.

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