For fifteen years, Arianna Occhipinti has been thoughtfully crafting wines from Sicily’s indigenous grapes. Through inspiration and observation she has conceptualized the execution of three different single vineyard expressions of Frappato — with only 2700 bottles of each wine produced.
PT, Pettineo. A historic contrada that is home to 60 year old vines, planted on marine sediment soil with a thin layer of surface limestone. This fruit driven juice has silky tannins and lively acidity.