The November BRIX Mix—Maple Leaf

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Shake up a little slice of Vermont this fall with the “Maple Leaf,” a seasonal twist on the classic Whiskey Sour. This version, by Dan Scott of the Whaling Club in Los Angeles, combines the richness of maple syrup with the bright acidity of fresh lemon juice. Filled with the flavors of fall, garnish with a touch of grated cinnamon for hint of spice.

The BRIX Mix "Maple Leaf" includes a half bottle of WhistlePig 10 Year Rye, a leaf shaped bottle of maple syrup, one lemon, a cinnamon stick for garnish, and the BRIX "Maple Leaf" recipe.

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