La Valentina Montepulciano d'Abruzzo

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Nesting at the foothills of the Apennines in central Italy, La Valentina is one of the pioneers of modern winemaking in Abruzzo. Medium-bodied, their Montepulciano has a deep, rich color with aromas of red and black fruit and a hint of spice. Its soft tannins and juicy finish make it a natural with cheeseburgers, grilled sausages, or a meat-lovers pizza.

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