Cuatro Rayas Rueda Verdejo

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Founded in 1935, Bodega Cuatro Rayas has been a fixture in the Castile and León region of Spain. Crafted from organically farmed grapes, this Verdejo, an indigenous variety of Rueda, is fresh and bursting with lemon, lime, and fennel notes. Vibrant and juicy, it is delicious on its own as an aperitif, but will also pair well with seafood appetizers or ceviche.

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