Ch. Potensac Medoc
Named for the plateau in the northern Medoc, the vines are predominantly planted on gravelly-clay-limestone, with some vines up to 80 years old. Fermented in concrete and stainless steel, the wine retains its fruity character before aging between 14 to 16 months in French oak. Richer tannins call for longer decanting, but the patient buyer will be well rewarded with a structured and aromatic gem!