Chateau Pegau Cotes du Rhone Blanc Lone

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This bright and springy blend of Clairette, Bourboulenc, Grenache Blanc, and Ugni Blanc is a succulent aperitif. With enveloping notes of honeysuckle, juicy yellow stone fruit, and a hint of spice—pair it with steamed mussles and crusty bread for a cool winter evening treat.

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