Cantina Annesanti Raspato Rosato Frizzante

When it comes to the art of wine making, there is no truer an artist than Francesco Annesanti. Grown on the flatlands of Umbria, whose terroir is full of clay, there is no classification in the world that comes close to the hands on, biodynamic approach that he takes with his vines. As rustic as his methods are, there is a delicacy and liveliness in this Pet Nat, giving drinkers a glimpse into the quality that wines had during the Roman Empire. Light, bright, and full of minerals and fresh strawberry, this sparkling Sangiovese is joy in a bottle and requires a picnic paired with Umbrian cheeses and fresh fruit.