Broc Cellars SOGI

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A true natural winemaker, Chris Brockway lets the grapes speak for themselves. He sources grapes from organic, dry-farmed vineyards throughout Northern California. The Sogi is 100% Cabernet Pfeffer, a grape known for its predominant tannins. Chris utilizes a fermentation technique called carbonic maceration to lock in freshness and soften the tannin structure, resulting in a wine that is fruity and fun, with juicy cherry notes and a hint of cedar.

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