Banshee Rosé

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Banshee Wines started in 2009 when a group of friends purchased eight barrels of Sonoma Coast Pinot Noir. Now they make some of the best and most value-driven wines coming out of Northern California, and their rosé is no exception. The tasty blend of Sangiovese, Grenache, Syrah, Barbera, and Zinfandel has flavors of cantaloupe and meyer lemon with spectacular acidity.

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