Antoine Jobard Meursault

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Considered among the best producers in the appellation, Domaine Jobard was founded in 1860. Today it is run by Antoine Jobard, who continues the fine work of his father Francois after inheriting the Domaine.  Blended from three different parcels—Les Corbins, Les Chaumes des Perrières, and Sous la Velle—this Meursault shows an intense mineral structure that begins to soften as the bottle ages. After some time in the bottle, it will develop ripe fruit aromas with honeycomb and stony notes.

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