The November BRIX Six—Six Ways to Tantalize Your Turkey
November's thoughtful selection of six includes two whites and four fabulous reds. Start prepping for Thanksgiving with a glass of Riesling or sit down to dinner and uncork an Apremont from Savoie. Our quartet of reds offers something for everyone at the table. Pop open a bottle of Primitivo and pair it with turkey, or maybe you'd rather sip a juicy Portuguese pour. Our richer reds will carry you through the feast with a terroir-driven blend from the Languedoc and a succulent Sangiovese from Tuscany.