The November BRIX Six—Six Ways to Tantalize Your Turkey

Article number: 112020
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November's thoughtful selection of six includes two whites and four fabulous reds.

Start prepping your Thanksgiving spread with a glass of Greco or sit down to dinner and uncork a dry Riesling. Our quartet of reds offers something for everyone. Maybe you prefer a Montepulciano, or want to linger mid-meal with a glass of Beaujolais. Our richer reds will carry you through the feast. Open up a terroir-driven Côtes-du-Rhône, but don’t miss a glass of Agiorgitiko—a grape native to Greece's Peloponnese peninsula.

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