The October BRIX Six—Sharpen Your Knives
As the crisp fall air arrives and our time behind the grill becomes time in front of the stove, we head back into the kitchen. So, sharpen your knives this month and let’s get cooking!
We all know dinner prep deserves a glass of wine and our Portuguese pour from Lisbon will get you started. Great as an aperitif it also shines with seafood. Or maybe the cool temps inspire you to make your favorite roast chicken. Copain’s 91-point Chardonnay will pair perfectly. Our four reds this month will undoubtedly inspire your inner chef. Open Vajra’s Langhe Rosso (a staff favorite) with homemade meatballs or uncork a savory Slovenian red with old-fashioned beef stew. Our Corbières will give you reason to dust off Julia Child’s, “Mastering the Art of French Cooking,” but if you choose to keep it simple, pop open our juicy Spanish red with cheeseburgers while watching the Patriots…or maybe Tampa Bay?