The October BRIX Six: Wines to Inspire Your Inner Chef

Article number: 102020
Availability: In stock

As warm days turn to cool nights and meals on the patio fade, we head back into the kitchen. This month’s BRIX Six inspires the inner chef in you. So, let’s sharpen our knives and get cooking!

All mise en place prep tastes better with something to sip on, so pour yourself a glass of Paolo Scavino’s Sorriso. It’s their best vintage yet. Or maybe the cool temps inspire you to make your favorite roast chicken. Cooper Hill’s biodynamic Pinot Gris will pair nicely. Our quartet of reds will set your cooking ambitions to something savory. Open Ch. Pesquié’s 94-point blend from the Rhône with Beef Bourguignon or uncork a lush Bordeaux with ribeye steaks. But if homemade Bolognese or pizzas on the grill motivate you to make Italian, you’ll want to drink our duo of reds from Piedmont and Abruzzo.

Bon Appetit!

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What is the BRIX Six?
It's the most sophisticated six-pack you'll ever drink. Reminiscent of the carrier milkmen used back in the day, our six packs hold a selection of wines to tempt any palate. Each of the wines in the six packs are handpicked and come with a "scroll" that tells you a little about each wine, where it's from, and offers food-pairing recommendations.

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