The July BRIX Six—Chillin’ and Grillin’
This month’s BRIX Six offers up grill worthy greats for your summer barbecue. Kick off cocktail hour with a spritzy Pignoletto from Emilia Romagna or crack open a crisp Spanish Rueda—delicious with spicy barbecue ribs. Sunshine and a splash of rosé from the south of France pair perfectly with a day at the beach, while our three barbecue ready reds from Italy, Spain, and the US, will inspire you to fire up the grill. Toss them into the cooler, get the charcoals going, and crack them open when they have a slight chill. Because that’s what July is all about…just chillin’. Happy Summer!