The May BRIX Six—Awakening Your Palate
May is the month to awaken your palate and embrace the lighter, brighter side of spring. And there’s no better place to start than with a refreshing glass of Vermentino. Caressed by the sea and kissed by the sun, one sip of this and you’ll be dreaming of the Italian coast. Or maybe you’d rather sip something a bit more zippy. Our friends who make this Sauvignon Blanc from Washington state promise it’s “totally crushable.” Speaking of crushable, we’re all looking for that pink patio pour for the summer. Enter this gem of a Rosé from the south of France and we just may have ended your search. Our trio of reds have us looking to the end of the month as we fire up the grill for Memorial Day Weekend. With a quaffable Bordeaux, a savory Spanish Mencia, and a chillable Centesimino from Emilia-Romagna, we’ve got you covered! Bring on barbecue season!