The April BRIX Six—The Spring Collection
This splurge-worthy six will enhance any Easter celebration or springtime dinner party! Kick off Easter brunch with a bottle of Pétillant Blanc (aka. "prickly wine") from Spain or elevate your cocktail hour nosh with a bottle Friulano from northern Italy. Our Provençal pink in this pack is near and dear - it's our 17th vintage working with the famed Château Peyrassol! However, if you're not quite ready to leave red in the rearview this spring, uncork an Austrian Blaufränkisch, pair Laurence Feraud's Côtes-du-Rhône with lamb, or drink one of the best red Burgundy values in the shop. Trust us, you'll be back for more.